What’s Next…

Gate cutting went really well this year.  We were able to separate the herd from the yearlings without any accidents.  Well, this doesn’t suprise me though, based on the help I had.  Thank you Josiah, Isaiah, Elisha, Elias, Micah, Victoria, Sawyer, Zane and Erin.  A special thank you to Marcus and Scott, I could not have done this without you.  And of course, to my dearly beloved partner KRIGGSY, THANK YOU!!!!!!

Harvesting starts tomorrow.  Should be a busy four days.  Please keep us in your thoughts and prayers.

Many Blessings,

Brad

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Glacier Grown
Testimonials
Hi Karen, I just wanted to let you know how much our family is enjoying your bison. We've had wonderful t-bone steaks, burgers and stew, and the meat was much better tasting than beef. I've had buffalo before but it didn't taste as good as yours. Please keep us in mind for your next delivery to the San Diego area. Regards, Carolyn N.
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