Testimonials/Photos

 

 

Hi Karen!

I just wanted to write you a quick email to say THANK YOU for the wonderful, delicious, succulent, healthy meat that we purchased from you.  Last night, I prepared a sirloin tip roast and it was to die for!  I slow cooked it on a low temp just as you suggested in your Cooking Tips and it was juicy, tender, tasty… and best of all, healthy!  I am going to try another cut tonight, and my family cannot wait!

Also, the Super Salve is just an amazing product.  I returned from vacation a bit sunburned and with really chapped lips.  I used the Super Salve on both my sunburn and lips last night, and today my chapping is COMPLETELY gone and my burn is not tender to touch anymore.  AMAZING!!!

And the raw honey?   The best that I have ever tasted!!   I can’t say enough about it (beats the heck out of the store bought stuff BY FAR!)

Thank you, thank you, thank you!!    I can’t wait until you make it down here to SoCal again.   I need a bigger freezer!   Please, please, please stick me on your list so that I can get a ½ or a full animal next time.  You have a customer for life!

Many thanks, and blessings coming your way!

Warm Regards,

Kelly D.

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Karen,

I cannot thank you enough for your product.  I have been buying bison for years from Whole Foods.  I actually stopped buying their ground bison due to its lack of flavor.  Last nite we made bison burgers.  You would have thought I hadn’t fed my family in a week the way they devoured them. All I can say is I hope I didn’t make a mistake by only ordering a 1/4 bison instead of a half!  I will have to see how long I can make it last.  Can’t wait for next year.  You have a customer for life.

Leslie

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Karen,

Hi! I was one of the fortunate people in San Diego who ordered bison from you this past May.  I was wondering if you all are still planning to come back this fall?  We LOVED your Bison and hope you have a big enough order to make the trip!

God Bless,

Jessica

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Dear Karen & Family,

I just wanted to let you know how much we’ve been enjoying the bison we purchased from your family.  So far we’ve made Bison Stew Provencal, Bison Steaks and Bison Burgers.  We’ve enjoyed the flavor of the meat so much and we’ve enjoyed knowing that we are eating healthy food grown the right way.

Thanks for your hard work!

Marian

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Brad,

Thank you SOOOO much for the Bison.  We really enjoyed it.  In fact, the two pounds was enough to make about 7 burgers that we shared with our extended family and everyone liked it very much.  We are getting the word out about your trip down in the fall.

Lets keep in touch,

Victoria

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Hi Bill,

Thank you for this excellent connection.  Karen was beyond-accommodating.  She worked hard to connect me with another member, who wanted to share an animal, answered multiple questions, and was quick with her responses.  Karen, Brad and their extremely nice kids, were at the RB pick-up location with everything in excellent order.  Our packages were frozen solid and sorted in boxes per customer.  They did a superb job!  Your co-op has brought together lots of nice people, both customers and resources like the Dunham’s.

Sincerely,

Grace

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Glacier,

LOVE THE MEAT and would love to order more – when do you think more would be available for San Diegans?

Thanks so much,

Jackie

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The bison we picked up in San Diego is superb!

Thank you,

Haley

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Hi Karen-

Scott and I enjoyed meeting you and your husband last month.  And the bison is DELICIOUS!!!  We will definitely be repeat customers. 

We hope your family has a blessed Christmas.

Mary & Scott

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Karen, 

I ordered Bison from you back in May (I was part of the San Diego group and friend of Michelle A.).  We absolutely LOVE it!!  I only ordered a quarter which we are quickly working our way through and I was wondering if you are planning a return trip back to San Diego this fall.  I would really like to order a whole bison this time.  I am also talking to friends right now to see if they will order some too.  Is there a certain amount that you still need for a return trip?

God bless,

Jess A.

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Hi Karen,

I just wanted to let you know how much our family is enjoying your bison.  We’ve had wonderful t-bone steaks, burgers and stew, and the meat was much better tasting than beef.   I’ve had buffalo before but it didn’t taste as good as yours.  Please keep us in mind for your next delivery to the San Diego area.

Loyal Customer

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Hi Karen,

I don’t think I ever wrote back to you to tell you how much we are enjoying the bison!  It’s wonderful – and has worked perfectly in every recipe I’ve tried.  And, yes, the roast was especially delicious.  You’ve made me a convert!
Thanks again for going through all the trouble of bringing the bison down here, and please keep us on your list and let us know when you will be coming down again!

Take care,
Linnea S.

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Karen,
Thanks for everything.  We grilled sirloin steaks-medium rare.  Just sea salt & fresh ground pepper.  Fabulous!!!
We’re also loving the hide.
Gisele

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Karen,

I have to tell you, when I picked up the meat on Sunday, I immediately took out 2 packs of T-bone steaks and a pack of soup bones.  I defrosted them, then started the soup bones to boil with some beans and veggies.

Last night, we had an INCREDIBLE dinner.   The steaks were amazing.  And I have to tell you, normally, I get very weighted down and can’t eat much red meat because I feel too “heavy”.  Mostly I can eat 4-6 ounces at a time.  Last night, I ate an ENTIRE T-bone buffalo steak with no problems and woke up this morning HUNGRY.   My husband said that it was the tastiest steak that he’d ever had!   That, for me, is a sign of incredibly healthy and fresh meat.

I thank you for that.

The soup bones made an incredible broth and had so much luscious tender meat leftover for the stew.  We added onions, bell peppers, tomatoes, himilayan salt, and bay leaves and made the best soup imaginable!

I just wanted to say THANK YOU again for an incredible harvest.  We are SO MUCH enjoying our grass-fed, all-natural buffalo!!

Until next time,

Kelly D.

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Hi Karen!
I have a question for you.  Our family has just moved to San Francisco and I
am already missing our bison. We had run the store down quite well and only
had a little left anyway but now I am completely out. Do you do runs to the
Bay Area? If not, what do I have to do to continue getting the best organic
meat I’ve ever eaten??

Let me know
Thanks
Gretel

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Karen,
I must let you know that I prepared the prime rib roast for Christmas dinner and it was ABSOLUTELY amazing.  It was like butter it just melted in our mouths.
I look forward to next year when I can purchase another one.
Take Care & God Bless
Joe

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Thanks Karen!  Your bison is one of the only meats we have found that
everyone in our family likes and has no allergic reactions to.  It is a
God-send!  

Blessings,
Heather

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Hi Karen,
I just wanted to thank you and your family for the wonderful food that is truly a gift to my family.  You have ruined me for all other meat.  The meat is the best I have ever tasted.  Everything that I make with it turns out perfect.  Thank you so much and you can expect an order from us again.

Sincerely,
Chelsy T.

P.S. The dogs loved the bones. 

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Hi Karen,
Just wanted to send a short note to let you know that we are SO pleased with the bison!  
Thank you,
Erika

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Karen,
Just a note to let you know how easy this whole process has been!  The best part was knowing I am feeding my family in a healthy way.  The bison is delicious!  I look forward to ordering again next year.

Holly S.

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