We raise grass fed, grass finished bison on 1600 pristine acres just outside of Glacier National Park. Our bison are free range and are watered from the finest artesian wells the Rockies have to offer. We use No pesticides, herbicides, hormones, or antibiotics of any kind.
When properly raised and processed, 100% grass-fed bison meat has a distinctly natural flavor. It’s almost sweet, just the way nature intended. There is no bland fatty after taste in grass fed meats, so this does not taste like grain-fed bison or beef, or taste like most store bought meats.
Our goal at “Glacier Grown” is to promote personal and family health. We believe that God intended for us to eat from the natural resources He provided. In today’s society of “convenience”, where fast food chains continue to thrive, there needs to be change. That change starts with you, making choices to eat healthy.
Bison meat is the healthiest red meat there is. It is the only red meat endorsed by the American Heart Association.
Make the right choice. Start eating healthy TODAY!
Many Blessings,
The Dunham Family
*** The Latest News from Glacier Grown:
Now selling Bison, Beef, Lamb and other wholesale products, to multiple Southern California co-op locations and Montana. All of our products are Grass Fed, Grass Finished, Free Ranged and All Natural.
Please review the appropriate pages within, for more information about Glacier Grown’s All Natural, Grass Fed, Grass Finished Products.
